CLARKSVILLE, Tenn. – Wednesday afternoon the Clarksville Young Professionals met for their monthly meeting at the Clarksville Area Chamber of Commerce.
The Clarksville Young Professionals welcomed Brandi Bryant, the 2012-13 chairman of the organization. Bryant reviewed the organizations past events and successes, and areas in which she would like to see the organization grow stating that she would like the organization’s focus for the upcoming year to be on professional growth, networking and building relationships.
CYP discussed past events held by the organization and ways to build on and improve them, such as their Business After Hours event which is held in conjunction with Rivers and Spires each April, and the annual Clarksville Young Professionals Craw Fish Boil.
Bryant also encouraged members of Clarksville Young Professionals to play a more active role in the organization and welcome their friends who may also benefit from what the organization has to offer.
Clarksville Young Professionals is dedicated to the advancement of our community through community service, professional development, and networking opportunities, for emerging community and business leaders ages 21-45.
For more information about the Clarksville Young Professionals call 800-530-2847 or visit their website www.clarksvilleyps.com.
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Will take place May 25-26 at the War Memorial Walking Trail Park, 101 Walter Garrett Lane, Oak Grove, KY. All activities will begin at 12 p.m. both days and the festival is free and open to the public. The festival includes a free carnival, various vendors, variety shows and a free concert with Joe Nichols at the Viceroy Performing Arts Center on Saturday. For more information visit http://www.springintosummerfest.com/QCMS/.
Breakfast Latino Style for Chiapas
Will take place Sunday, May 26 from 8-11 a.m. at Immaculate Conception Family Life Center, 709 Franklin St. The event will take place every fourth Sunday of the month. This month's featured country is Brazil. Prices for breakfast items starts at $5. Proceeds raised from the breakfast items sold go to two parishes in the southern part of Mexico, San Pedro Chenalho and San Pablo Chalchihuitan.
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